It is estimated that about 20-40% has experienced degradation in the last several decades, including 70% of freshwater use. To put things into further context, in 1960, arable land worldwide (per capita) was 0.42. It is thought this will be reduced to 0.19 in 2050.
If a recent study is any indication, getting more crop production from every inch of water is going to become even more important in the near future.The Institution of Chemical Engineers recently released a report describing the amount of hidden water used in food and drink production, estimated at up to 1.8 million liters per person each year — equivalent an Olympic-size swimming pool.
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On this edition of Conservation Ag Update, brought to you by CultivAce, Vincennes, Ind., No-Till Innovator Ray McCormick explains how he cracked the phantom yield code on his farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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