Edge-of-field water monitoring is a critical component to identify solutions that will improve water quality coming from agriculture and to isolate other sources. Robert Barr, research scientist at Indiana University-Purdue University Indianapolis, discusses edge-of-field water quality monitoring methods and early results from a water monitoring project at no-tiller Mike Starkey’s farm in Hendricks County, Ind. Starkey joins Barr to talk about the continuing evolution of his conservation and management practices, and how conservation cropping systems that improve soil health work for him.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
