Items Tagged with 'amino acids'

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Proper Soil pH is Key to Molybdenum Availability

Most problematic for legumes, molybdenum deficiencies are sometimes misdiagnosed as nitrogen deficiencies, but with a soil pH greater than 6.0, a response to applications is unlikely.

Editor’s note: This is the seventh of seven articles to be published in the No-Till Farmer newsletter on micronutrients essential to plant health.


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