Researchers in California are finding plenty of advantages to growing cool-season crops like canola and camelina to reduce transpiration and water-demand issues and diversify cropping systems to meet market demands.

Some college professors still don’t get it when it comes to seeing the many benefits of no-till. While hundreds of thousands of growers around the world are cashing in with no-till, there are still folks who pour cold water on getting good yields without tilling.