Conservation Technology Information Center (CTIC) has opened registration for its 18th annual Conservation in Action Tour, a two-day celebration that includes behind-the-scenes ag industry stops and farm tours showcasing exceptional conservation agriculture, May 6-7, 2025, in Sioux Falls, S.D.
For early no-tillers or those looking to start the practice, optimizing soil health and function is the ultimate endgame, says former NRCS soil scientist and nationally renowned soil health expert and agricultural consultant Ray Archuleta. Getting Started with No-Till Farming is supported by Calmer Corn Heads.
Continuing the wet spring theme now from earlier in the show, veteran agronomist Ken Ferrie checks in from rain-soaked Illinois, where no-till is proving its worth on a field that received 5 inches of rain in less than 4 days.
The U.S. saw a slight increase in no-tillage adoption during the past 5 years, despite declines in the number of overall farms and acres used for agriculture.
Could the catastrophic dust storm along I-55 in Illinois in May have been prevented? YES! If the farmland had been in continuous no-till with cover crops, there would have been no dust. No dust. No deaths. No injuries. No crashed vehicles.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this episode of Conservation Ag Update, brought to you by Sound Agriculture, 4 Leopold Conservation Award recipients — Russell Hedrick, Richard Lyons, Colleen Kershaw and Wendy Mariko Johnson highlight some of the unique conservation practices on their farms.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.