Nebraska no-tiller Ben Steffen is turning to cover crops, variable-rate fertilizer application and manure from his dairy to build even further upon his farm’s 40 years of no-till success
Ben Steffen's farm embraced no-till practices nearly 4 decades ago, as he and his late father sought to reduce input costs and erosion and save soil moisture.
Corn plants in many fields are turning red and that is not a good sign. The red color is coming from a build-up of sugar in the leaves and stalks. The build-up of sugar is a result of too few kernels being developed on the ears.
Aside from what goes in the bin, there probably isn't a more important task during corn harvest for no-tillers than making sure residue is properly processed.
Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
Count Keith Reha in as one of the many no-tillers taking a hard look at their soybean seed expenses, and questioning the tools and even the row width they use with no-till soybeans.
Planting depth is no place to get creative if you want to achieve uniform stands and optimize no-till corn yields. Paul Jasa, University of Nebraska Extension ag engineer, believes uniformity should be every grower’s goal.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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