No-till wasn’t the solution, at least, not the first one they tried, nor the most obvious. When Dwayne Beck and a few other growers gathered in western South Dakota in the 1970s, they were trying to solve a problem.
Since 1988, the Graves-Chapple Research Center has been helping no-tillers in northwestern Missouri fine-tune their corn-and soybean system management and farm their no-tilled acres more sustainably.
Finding answers for farmers is the mission of all university research farms, but the Graves-Chapple Research Center in northwest Missouri zeroes in on the questions from a solidly no-till perspective.
Eric B. Banks, Natural Resources Conservation Service state conservationist in Kansas, announced that applications are being accepted to support cover crops planted on lands damaged by the 2011 flooding along the Missouri River to assist producers in controlling erosion and building organic matter.
Short-term profitability on the no-till farm cannot be the main goal if a farmer wants to remain on the land he farms, says Dwayne Beck, research manager at South Dakota State University's Dakota Lakes Research Farm near Pierre, S.D.
f you found severe white mold in your fields in 2009 season, use no-tillage if corn is the 2010 rotation crop. Rotation with corn in no-till can reduce soybean white mold risk.
As a young farmer, it bothered Ralph Holzwarth to see soil wash away after heavy spring precipitation and then blow away during long, hot summers. He thought there must be a better way.
THE Baruth brothers — Ron, Larry and Tom — continue to raise wheat, but pretty much look at cereal crops as an integral part of their 150-bushel corn and 40-bushel per acre soybean no-till cropping formula.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.