Regenerative agriculture has many different definitions. Practices such as no-till, cover crops, grazing and other soil health improvement strategies are often placed under different umbrellas of conservation agriculture, sustainable agriculture and several other similar titles.
The challenge ahead for farmers is to produce more food on a declining land area, with soils and ecosystems that are continually being degraded — all while using less water, energy and natural resources under difficult economic circumstances.
With a little time investment and a cheap source, soils and crops can benefit from biosolids, compost, biochar, sea plant extracts and other natural products.
While no-tillers typically enjoy a reduction in fuel, machinery costs and labor when compared to their conventional-tillage neighbors, fertilizing their soils and crops isn’t getting any cheaper.
Michigan State University Extension explains how applying compost can help increase the soil’s organic matter content, which in turn increases its water-holding capacity.
For Dave Chance, building a successful no-till system has come from a combination of timely discoveries, deliberate decisions and a healthy fascination with soil health.
Researchers are discussing, and even experimenting with, possibilities that could make their way into your field management strategies and no-till profits.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.