Gainesville, Fla.-based entomologist Thomas Dykstra links relative plant health to specific insect damage, rather than grouping all insects together as mere competitors for our food.
No-Till Farmer editors encounter a variety of articles, social media posts, podcasts and videos that offer a unique look at the grower's realm from the lofty digital realm. Here is our favorite content from the past week from across the web. “No-Till Farmer's Best of the Web" is brought to you by Mixmate by PRAXIDYN.
A large body of literature has shown that genetically-modified plants that produce proteins from the bacterium Bacillus thuringiensis (Bt) to protect themselves from insect pests have little to no effect on a wide range of nontarget insects. However, concerns about Bt crops still exist.
Populations of European corn borer (ECB), a major corn crop pest, have declined significantly in the eastern United States, according to Penn State researchers. The decline suggests that the use of genetically modified, ECB-resistant corn hybrids an expensive, yet effective, solution that has been widely adopted by farmers may now be unnecessary in some areas.
On Aug. 16th, at University of Illinois' Agronomy Day, entomology professor Mike Gray reported that he had confirmed resistance to Cry3Bb1 in two corn rootworm populations collected in northwestern Illinois in Henry and Whiteside counties in August 2011.
David Graham steps out of his red pickup truck and into the barren field. He pulls out his pocketknife, digs into the corn stalks and within 2 minutes uncovers two slugs — one brown and another one black. The slimy creatures slither up the silver blade of his knife.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.