Source: By Andy McGuire, Washington State University
With everyone from USDA Secretary Tom Vilsack to the mainstream media and celebrity chefs touting locally grown food, growing and selling sweet corn to city dwellers who pay $6 or more for a dozen ears may be a profitable niche market for strip-tillers.
California officials are looking to no-tilling to maintain yields while eliminating huge amounts of dust that can hurt human health. Will you be ready if the government regulates dust from cropping practices?
Perhaps you haven’T thought about the amount of dust you generate in a given day. But lawmakers have, and that’s why the U.S. Environmental Protection Agency is taking a hard look at the amount of dust generated on farms and how this dust affects both air quality and human health.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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