Source: By Andy McGuire, Washington State University
With everyone from USDA Secretary Tom Vilsack to the mainstream media and celebrity chefs touting locally grown food, growing and selling sweet corn to city dwellers who pay $6 or more for a dozen ears may be a profitable niche market for strip-tillers.
When compacted soils become a problem, as they can anywhere in the country, cover crops can be an effective solution, according to experienced no-till farmers. But you need to know which crop will work in your area to provide the kind of long tap roots needed. Visitors to Farmer’s Forum, the message board of No-Till Farmer, offered a number of possibilities recently. We share their ideas here, as well as thoughts about an assortment of other topics.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
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