Even as we just released our September issue of No-Till Farmer newsletter and are working on the October issue, we're forging ahead with big plans for the Fall issue of No-Till Farmer's Conservation Tillage Guide.
No-tillers in the Southwest have been suffering through severe drought conditions, though they are probably doing better than their conventional-till neighbors.
I spent the Fourth of July on my parent's farm about an hour north of Milwaukee. With my father retiring from the dairy and raising more crops for grain, I've talked to him about transitioning the farm to 100% no-till.
As increased levels of dissolved phosphorus are identified as a major concern dealing with the increased algal blooms found in Lake Erie, some folks have been pointing a finger at no-till as the cause. Yet the facts regarding phosphorus runoff in the Western Lake Erie Basin watershed near Toledo, Ohio, don't back up that argument.
No-Till Farmer editors are working fast and furious on the Summer issue of Conservation Tillage Guide. We're getting great support once again from ag manufacturers on this issue, so we're expecting it to be another 100-page-plus blockbuster with plenty of practical, useable tips for no-tillers.
Winter wheat is the main crop in the Pacific Northwest and growers normally seed around 2.2 million acres every fall. Yet year after year, an average of anywhere from 1.3 to 22.3 tons of silt loam soil erodes from every acre that is in wheat production.
No-Till Farmer has entered into the world of Facebook. Within essentially 1 week, we had nearly 900 friends. However, we quickly saw that sometimes your "friends" may not really understand you.
Managing editor John Dobberstein and I are visiting two western Iowa no-tillers today on the final day of a 3-day farm tour around Omaha, Neb. We started with two visits near Lincoln, Neb., on Monday; then visited no-tillers in southeast Nebraska, northwest Missouri and southwest Iowa on Tuesday.
With the new profit opportunities Wall Street investment fund managers and analysts are seeing in agriculture, there’s more New York City interest in food and fiber production than there’s been in decades.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.