In No-Till Farmer’s November 2023 Conservation Tillage Guide, editor Frank Lessiter challenged food companies to prove their commitment to regenerative agriculture is more than just a PR campaign … and at least one major food company was listening.
The myth is that no-tillage should put seeds in the same soil environment that tillage has been doing for hundreds of years, but to do it with seed openers on the planter instead of cultivating entire fields.
For No-tillers growing corn and soybeans, seeding cover crops will almost always increase profits. But maybe not right away, maintains the Univ. of Missouri’s Rob Myers.
Protecting the environment and production agriculture are not mutually exclusive. All it takes is a little revolutionary thinking—brown revolutionary thinking.
The applications of artificial intelligence (AI) in agriculture are exciting, but AI has some bizarre interpretations of what no-till farming actually looks like in practice.
While there’s been plenty of talk and promises among worldwide food companies jumping on the regenerative agriculture bandwagon, there’s a profound lack of action on their pledges.
There is a huge opportunity — and a huge challenge — ahead of the group of no-tillers carrying on the late David Brandt’s vision for a farmer-to-farmer learning center in southwestern Wisconsin.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.