As a no-tiller, you know crop residue is crucial to the success of the system. It protects the soil against the forces of wind and water erosion, provides food for earthworms and microorganisms and holds valuable nutrients.
When something works, it’s hard to make changes. Conversely, without change, it’s hard to make improvements. That’s what’s leading more no-tillers to on-farm testing to validate the value of change.
After attending a number of no-till meetings and conferences, Blair, Neb., no-tiller Tim Andersen knew weeds could be conquered with plenty of good planning before no-tilling.
Heavy, springtime rain showers are all too common in Paul Thieschafer’s opinion. The Council Bluffs, Iowa, no-tiller knows only too well what havoc these rain clouds can bring to a timely planting schedule.
With 2,400 hogs, 1,000 acres of crops, 100 yearling steers and a Vermeer hay equipment business, Kurt and Gordon Ohnoutka could be described as the gurus of farm enterprise management.
Heavy clay loam soils and cold, wet springtime soil conditions have caused Ed and Jim Myer to tailor a conservation program that meets their farm operation's challenging characteristics.
Snow falls, temperatures plummet and winds whip through the Loess hills of Valparaiso, Neb. It may seem hard to beleive for many no-tillers, but it’s Kurt Ohnoutka’s favorite time of the year.
Pesticides and fertilizers are such key components for successful no-tillage that Merlin Jones wants to be prepared for a worst-case scenario of tighter restrictions by the Environmental Protection Agency (EPA).
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.