Highly erodible soils shaped into gently rolling hills seemed to Nate Ronsiek like the perfect place to implement the no-till farming practices he learned as a student at Kansas State University. Ronsiek started developing his no-till plan in 2005 when he began taking over the family farm outside Hawarden in northwest Iowa.

When the owners of Cronin Farms near Gettysburg, S.D., compared input costs to net profits in 1989, it was clear there was room for improvement in their farming process. Together with their farm manager of 41 years, Dan Forgey, and the rest of the farm’s employees, they began investigating the benefits of no-till.