Articles by Jennie Kramer

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Tips for Making Covers, Row Crops Work in Organic No-Till

What does organic no-till look like and is it even possible? Lea Vereecke, regional manager at the Rodale Institute, shares her perspectives
Organic food is more than a trend for a growing number of farmers across the country. According to the USDA Economic Research Service, the market is worth an estimated $52 billion in 2021, an increase from $26.9 billion in 2010.
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Re-Examining the Benefits of Narrow Rows When No-Tilling

Fourth-generation farmer & no-tiller Roy Pfaltzgraff shares the reasoning behind his narrow spacing & its effects on his farm as he continues to protect the soil & preserve moisture
One thing long-time no-tiller Roy Pfaltzgraff likes to do at his research farm and education center is challenge other farmers to question their practices when it’s necessary. Row spacing is a prime example.
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