Organic food is more than a trend for a growing number of farmers across the country. According to the USDA Economic Research Service, the market is worth an estimated $52 billion in 2021, an increase from $26.9 billion in 2010.
Fourth-generation farmer & no-tiller Roy Pfaltzgraff shares the reasoning behind his narrow spacing & its effects on his farm as he continues to protect the soil & preserve moisture
One thing long-time no-tiller Roy Pfaltzgraff likes to do at his research farm and education center is challenge other farmers to question their practices when it’s necessary. Row spacing is a prime example.
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On this episode of Conservation Ag Update, brought to you by Sound Agriculture, No-Till Innovators Allen Berry, Barry Fisher, Ray McCormick and Loran Steinlage share 4 tips for the upcoming growing season.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.