Talk to 10 no-tillers and you’ll probably hear 10 slightly different viewpoints on why it pays to quit disturbing and start building the soil. At Sheridan Farms, we’ve got our list, too. We’ve been able to drop from five marketed crops to two or three without any loss in productivity or farm income.

Good business sense plus compassion for their fellow no-till farmers have partnered to create a scattering of custom no-till planting and/or equipment rental enterprises. Here are solid ideas from five entrepreneurs to think about, whether you’re a veteran or novice no-tiller.

With the recent focus on the benefits of cover crops, it is ironic that research plots evaluating corn planted into hairy vetch sparked my initial interest in no-till. Those first impressions were made when I was a student at Western Kentucky University nearly 25 years ago.

California has long been one of the most productive agricultural areas of the world. Partly for that reason, growers there are often understandably reluctant to try new farming methods, especially when rising fuel and labor costs and market competition are shrinking profit margins.

Back in 1996, we made a commitment to farm more land without hiring any full-time labor. Thanks to a shift to continuous no-till, precision farming and more efficient equipment, we’ve surpassed our goals.

One of the best pieces of advice we got before shifting to continuous no-till is to get your fields in the best shape possible when making any major changes in your farming methods.

When you think about being directly involved with saving a natural resource as significant as the Chesapeake Bay, it’s hard not to get excited. That noble thought might be enough reason all by itself to really hard sell continuous no-till systems, including cover crops and rotations. And when you can see clearly that no-till makes farming more profitable — in addition to the big-picture environmental equation — you can start to sense that we’re onto something, as they say, that’s really big.