Jannie Keet shows off a mino early tillage radish that's as big as him! The South African farmer seeded it in the middle of spring with a no-till planter. The No-Till Passport series is brought to you by Martin Industries.
Fielding, New Zealand's Dr. John Baker has been studying no-till practices and equipment for over half-a-century. He says early research on the topic still holds relevancy, pointing to a 1957 study by Massey University's Mervyn Cross, which identified a half dozen requirements needed in a no-tillage machine. The No-Till Passport series is brought to you by Martin Industries.
Throughout his 25-plus years studying insects, Thomas Dykstra has found one thing to be unequivocally true: Insects only feed upon food that is considered unfit, nutritionally poor, dead or dying.
A new cover crop, Nuseed Carinata, set to launch this fall in the south, should pique the interest of farmers looking to boost their bottom line in between main food crops. Nuseed is targeting Florida, Georgia, Alabama, Mississippi, Texas and the Carolinas for its debut in the U.S.
Retired professor, soil health scientist Warren Dick and his organization are building an agricultural university and training center to help fight food insecurity in Ethiopia.
Retired professor, soil health scientist Warren Dick and his organization are building an agricultural university and training center to help fight food insecurity in Ethiopia. The No-Till Passport series is brought to you by Martin Industries.
The total number of no-till acres grew a whopping 1,440% in Denmark from 2016 to 2019. Knud Bay-Smidt is among those adopting the practice on his farm. With 35 years of experience under his belt, he’s prepared for just about any challenge that comes his way. Now he’s calling on local leadership to help guide the way for others. The No-Till Passport series is brought to you by Martin Industries.
Guillermo Breton's family had a front row seat to Dr. Norman Borlaug's groundbreaking research on wheat in the 1950's. The fifth-generation no-tiller describes how their work continues today in central Mexico, and is helping farmers better prepare for challenges ahead. The No-Till Passport series is brought to you by Martin Industries.
Mike Starkey operates a 7th generation family farm in Brownsburg, Ind., right across the road from a K-8 school and the biggest church in the Archdiocese of Indianapolis.
Life on Kornelis Kees Huizinga's farm has changed drastically since the Russian invasion of his country began in late February. The Ukrainian farmer is moving forward with planting season in a war zone. He shares how his resilience is being put to the ultimate test. The No-Till Passport series is brought to you by Martin Industries.
South African no-tiller Egon Zunckel is always grappling with erratic weather patterns on his farm in Bergville, KwaZulu-Natal. On average, Zunckel gets roughly 36 inches of rain per year, but it’s not uncommon to go 4 months without a single drop during the winter. That’s one of several reasons why he went 100% no-till 20 years ago. The No-Till Passport series is brought to you by Martin Industries.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
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