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Articles by Jill Clapperton

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What I've Learned from No-Tilling

No-Till Is Good For Everyone!

No-till is now at the point where it not only can improve soil structure and stop erosion, but could also have far-reaching effects on consumer preferences and human health.
By Ron Ross and Jill Clapperton posted on December 1, 2004 | Posted in Nutrient Management
One of the first things I like to do when I talk to no-till farmers is to explain why my long title – rhizosphere ecologist – fits right in with what they’re trying to achieve with direct seeding or no-tilling. (The terms are generally interchangeable).
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