No-Till Farmer News

More Land Required to Produce Cover Crop Seed

The growth in cover cropping may soon hit a ceiling: planting millions of acres of cover crops will require huge extensions of land to produce cover crop seed. Between 3 and 6% of the 92 million acres of cropping land currently used for corn in the U.S. may be required to produce cover crop seed for that land area. Read more in this article from Seed World.
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Erin Silva with roller crimper
No-Till Farmer Influencers & Innovators

[Podcast] No-Till Organic Systems with Erin Silva

In this episode of the “No-Till Farmer Influencers & Innovators” podcast, brought to you by Martin Industries, No-Till Farmer editor Frank Lessiter talks with Dr. Erin Silva, associate professor specializing in organic and sustainable cropping systems at the University of Wisconsin.
In this episode of the “No-Till Farmer Influencers & Innovators” podcast, brought to you by Martin Industries, No-Till Farmer editor Frank Lessiter talks with Erin Silva, associate professor specializing in organic and sustainable cropping systems at the University of Wisconsin.
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crop residue on ground

Crop Residue Affects Soil Life Between Growing Seasons

After harvest in the fall, farmers take the harvested crops to market or store them on their farm. They don't take the whole plant from the field, though. The leftover parts of the plant, like the stalk and leaves from corn, remain in the field. This debris is called crop residue. Read more in this article from Phys.org and the American Society of Agronomy.
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