In this episode of the “No-Till Farmer Influencers & Innovators” podcast, brought to you by Martin Industries, No-Till Farmer editor Frank Lessiter talks with Erin Silva, associate professor specializing in organic and sustainable cropping systems at the University of Wisconsin.

After harvest in the fall, farmers take the harvested crops to market or store them on their farm. They don't take the whole plant from the field, though. The leftover parts of the plant, like the stalk and leaves from corn, remain in the field. This debris is called crop residue. Read more in this article from Phys.org and the American Society of Agronomy.

Never satisfied with the status quo, many no-tillers seem to always be looking for new solutions that will make them more efficient, improve profits and reduce the environmental impacts of their practices on the land. If there were a no-till motto, it might be “There’s got to be a better way.”