Water Management

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What I've Learned from No-Tilling

5 Factors Help No-Tiller Come Out Ahead

Watching weather conditions at critical growing points, and annual soil testing, has helped Doug Goehring succeed at no-till.
Sometimes it's not the hybrid, it’s the farmer or subtle weather conditions that are the reason yields weren’t the best that they could be. Too many times, I see producers abandon a perfectly good hybrid or variety without understanding why it performed the way it did that season.
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What I've Learned from No-Tilling

Stewarding The Birthplace Of No-Till

Sharing and learning are still cornerstones for the Young family, who planted the first commercial no-till field in southern Kentucky 50 years ago.
My father, Harry Young, wasn’t a shy fellow. If he was going to do something, he’d do it out in the open and let the chips fall where they may. The No-Till History series is made possible by Calmer Corn Heads.
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Farmer Sticks With No-Till Despite Wet Conditions

Many farmers in western North Dakota turned to no till farming during dry years. No till farming is a way to plant crops without tilling the soil. That keeps the ground from drying out, saving much-needed moisture for the plants, and farmers are determined to stick with the practice, even during wet years.
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Top Leaf Death or "Dieback" in Corn

In years with late-season stress, leaf senescence often progresses from both the bottom and the top of the plant, with green leaves remaining in the middle of the plants for some time until complete leaf senescence occurs.
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