Water Management

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What I've Learned from No-Tilling

Stewarding The Birthplace Of No-Till

Sharing and learning are still cornerstones for the Young family, who planted the first commercial no-till field in southern Kentucky 50 years ago.
My father, Harry Young, wasn’t a shy fellow. If he was going to do something, he’d do it out in the open and let the chips fall where they may. The No-Till History series is made possible by Calmer Corn Heads.
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Farmer Sticks With No-Till Despite Wet Conditions

Many farmers in western North Dakota turned to no till farming during dry years. No till farming is a way to plant crops without tilling the soil. That keeps the ground from drying out, saving much-needed moisture for the plants, and farmers are determined to stick with the practice, even during wet years.
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Top Leaf Death or "Dieback" in Corn

In years with late-season stress, leaf senescence often progresses from both the bottom and the top of the plant, with green leaves remaining in the middle of the plants for some time until complete leaf senescence occurs.
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No-Till Notes

Tackling Drainage And Compaction In No-Till

Strong soil structure, proper nutrient levels and adequate tiling hold the answer to improving drainage challenges in no-till fields.
When it comes to no-till, getting your crops planted and off to a good start is paramount. But wet conditions in a field, or a portion of a field, may limit your ability to plant. That can lead to reduced stands and possibly lower yield potential.
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What I've Learned from No-Tilling

Courage To Change Spells Success For No-Tiller

Drainage, proper pH, efficient nutrient use and a top-performing planter top Roger Wenning’s checklist for building a successful no-till and strip-till operation.
Water has long been my chief adversary in farming. All of my acres have some roll to them and several areas on the farm are classified as highly erodible.
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