If only farming were as easy as poking a seed in the ground in the spring and harvesting a bumper crop in the fall. The more we learn about farming, however, the more we realize what a science it actually is - and a complex one at that!

Jack Maloney used to be your typical farmer when it came to managing soil and fertility. He relied heavily on his local co-op for recommendations — after all, their agronomists had spent years in school studying science, chemistry and biology.

Highly erodible soils shaped into gently rolling hills seemed to Nate Ronsiek like the perfect place to implement the no-till farming practices he learned as a student at Kansas State University. Ronsiek started developing his no-till plan in 2005 when he began taking over the family farm outside Hawarden in northwest Iowa.

“Years ago, I got lazy,” jokes Montana no-tiller Arnold Gettel of why he first tried no-till. While fewer hours in the tractor seat was a legitimate appeal for Gettel, the economical benefits are really what drove the transition.

Compaction is a no-till farmer’s kryptonite. The benefits that no-till provides — reduced soil erosion, increased organic matter, efficient biological ecosystems, improved soil quality, higher infiltration rates, yield boosts and more — can quickly be reclaimed if compaction occurs.

Oklahoma is the state associated with “wind sweeping down the plains.” But near Great Falls, Mont., it does a lot more than sweep, which can create big problems for small grains producers.

When people ask why I was the first farmer in our area of southeastern Iowa to start no-tilling 28 years ago, I answer that it was bred into me to control soil erosion any way I can — including extensive use of terraces and grass waterways. I couldn’t bear to see all that soil running into streams and rivers. I knew I had to do something to keep that from happening.