Soil Health

Gypsum Improves Soil Profile, No-Tillers Say

Applying 1 ton per acre of gypsum on his fields every other year has made Jack Maloney's silt loam and silty clay loam soils more permeable to rain water, softer down through the soil profile and less prone to surface hardening. He says water does not stand in his fields like it did before he began using gypsum.
Read More

Strip-Tilled Corn Has More Roots

The roots of strip-tilled corn extended at least 6 inches deeper than no-tilled corn 25 days after emergence (DAE) in 2009 field trials conducted by Orthman Manufacturing Co. in Nebraska.
Read More

Six Ways To Improve Soil Health

No-tillers can learn how to improve the health of their soils with the help of the newly revised book "Building Soil For Better Health," written by two prominent soil scientists.
Read More
hyphae.jpg

Soil Fungi Are The Root Of All Yields

Invisible to the naked eye, soil fungi bring nutrients and water to roots and fend off disease, too
If you asked 1,000 people what part of the plant is responsible for uptake of moisture and nutrients, 999 would say it’s the roots, says Larry Simpson, director of education and training for Mycorrhizal Applications in Grants Pass, Ore.
Read More

Keep Yields From Cooling Off

Cover crops can offset the major causes of yield drag in fields making the transition to no-till and improve the soil biology of fields lacking crop and residue diversity
If you had to scavenge for food from Thanksgiving to Easter, chances are you wouldn’t be very productive and may not survive. The same is true of soil microbes.
Read More

Top Articles

Current Issue

Cover_NTF-December-2024.jpg

No-Till Farmer

Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.

Subscribe Now

View More

Must Read Free Eguides

Download these helpful knowledge building tools

View More
Top Directory Listings