Soil Health

[Podcast] David Moose: One Bold Move Leads to No-Till Success

For this episode of the No-Till Farmer podcast, brought to you by Yetter, we share a reading of a story about David Moose, who in the 1980s, jumped into no-tilling his entire farm all at once out of necessity and has managed to make a success of it.
For this episode of the No-Till Farmer podcast, brought to you by Yetter, we share a reading of the story of David Moose, who in the 1980s, jumped into no-tilling his entire farm all at once out of necessity and has managed to make a success of it.
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Sarah Singla

Conservation Agriculture is a Tool, Not a Goal

Farmers are 21st-century innovators who apply amazing technologies to the challenges of our moment. A member of the Global Farmer Network, French farmer Sarah Singla says "We do all of this because we’re resilient — and know that our job as farmers is to keep producing food, even in the harshest of circumstances."
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[Podcast] Betsy Bower: An Agronomist’s Take on No-Till

For this episode of the No-Till Farmer podcast, brought to you by Yetter, we caught up with agronomist Betsy Bower to get an agronomist’s viewpoint on no-till and cover crops.
For this episode of the No-Till Farmer podcast, brought to you by Yetter, we caught up with agronomist Betsy Bower to get an agronomist’s viewpoint on no-till and cover crops.
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Kok interseeder

Raising the Bar: Going Beyond No-Till with Cover Crops

Conservation ag consultants Hans Kok and Dan Towery share cover crop strategies that will help no-tillers sequester more nutrients and build even more soil organic matter.
IT’S BEEN SAID that change is the only constant in life, and at the 2020 National No-Tillage Conference, Indiana-based conservation ag consultants Hans Kok and Dan Towery told attendees that philosophy pertains to farming practices, too.
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soybean seedling

Developing a Resilient No-Till System with Regenerative Ag

North Dakota grower Paul Overby utilizes no-till, crop diversity, livestock grazing and satellite imagery to withstand soil erosion and improve topsoil now and in the future.
WHEN PAUL OVERBY returned home to the family farm in Wolford, N.D., in 1993 after a 12-year career in politics and non-profit fundraising, he was immediately presented with a riddle. The year before, Overby’s father had had his best crop ever, achieving 80-bushel barley and 45-bushel wheat, on average, in a wheat/barley/flax rotation.
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