Soil Health

[Podcast] Plant Once, Harvest for Years with Perennial Kernza

For this No-Till Farmer podcast, sponsored by Yetter Farm Equipment, Contributing Editor Dan Crummett speaks with plant biologist Lee DeHaan of The Land Institute where the breeding of Kernza and other perennial crops has been underway since 2003. Listen in as Dan and Lee discuss the characteristics of Kernza, how to grow it, the potential of the developing markets and more.
For this No-Till Farmer podcast, sponsored by Yetter Farm Equipment, Contributing Editor Dan Crummett speaks with plant biologist Lee DeHaan of The Land Institute where the breeding of Kernza and other perennial crops has been underway since 2003. Listen in as Dan and Lee discuss the characteristics of Kernza, how to grow it, the potential of the developing markets and more.
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Soil Function Key to Regenerative No-Till

Putting soil health at the center of a no-till operation can take a farm from status quo to truly regenerative with balanced and diversified soil biology, improved aggregate stability, increased water infiltration rates and improved nutrient cycling.

Longtime soil conservationist Barry Fisher says improving soil health requires well-planned, step-by-step actions aimed at specific goals. However, taking those steps can seems daunting, especially if they add complexity to a system that seems to be working well.


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14th Annual No-Till Operational Benchmark Study

No-Till Remains Strong, High Interest in Biologicals, Love-Hate with Covers?

14th annual No-Till Operational Benchmark Study shows yields, acreage up as cost, nutrient uncertainties loom.

No-Till Farmer’s annual benchmark survey received 480 responses from growers in the U.S. and Canada. Results showed the ongoing strength of the no-till movement as the 60th anniversary of the commercial launch of the practice will be marked later this year.


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Gabe Brown Addresses the State of No-Till Soils

In a presentation to the Dodge County Farmers for Healthy Soil and Healthy Water, Brown joked about taking over his own family farm following years of tilling, and used that as launching point to talk about the difference between soil subjected to intensive tilling and no-till fields.
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