Soil Health

[Podcast] No-Till Rice on the Cajun Prairie with Justin Fuselier

For this No-Till Farmer podcast, brought to you by Bio-Till Cover Crops, we’re headed to Cajun Country for a talk with fourth-generation farmer Justin Fusilier. Corn and soybean operations dominate most of our readership here at No-Till Farmer, according to our benchmark survey, but Justin stumbled onto something he thinks holds promise in Louisiana, where crops like rice and sugarcane are far more common.
For this No-Till Farmer podcast, brought to you by Bio-Till Cover Crops, we’re headed to Cajun Country for a talk with fourth-generation farmer Justin Fusilier. Corn and soybean operations dominate most of our readership here at No-Till Farmer, according to our benchmark survey, but Justin stumbled onto something he thinks holds promise in Louisiana, where crops like rice and sugarcane are far more common.
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No-Till Passport Series

South African No-Tiller Enjoying Above Average Yields on Below Average Soils

Bergville farmer overcame climate, soil challenges by switching to no-till 20 years ago

South African no-tiller Egon Zunckel is always grappling with erratic weather patterns on his farm in Bergville, KwaZulu-Natal. On average, Zunckel gets roughly 36 inches of rain per year, but it’s not uncommon to go 4 months without a single drop during the winter. That’s one of several reasons why he went 100% no-till 20 years ago. The No-Till Passport series is brought to you by Martin Industries.


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No-Till Passport Series

Why No-Till Is the Future of Agriculture

Professor at Thai university makes the case for conservation agriculture as the solution to producing more food with less arable land.

While the situation of the world’s soils is dire, there is a solution to bring degraded agricultural land back from the brink: No-till and conservation agriculture. The No-Till Passport series is brought to you by Martin Industries


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No-Till Passport Series

Health of the World Depends on Farmers’ Investment in Soil

Uruguayan no-tiller says no-till improves soil health to meet the challenge of growing more food with less land.

Uruguayan no-tiller Gabriel Carballal knows a crop’s success or failure starts with the soil. That’s why the award-winning no-till advocate and farmer believes no-till is the best farming method for the world. The No-Till Passport series is brought to you by Martin Industries.


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