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Soil Health
[Podcast] How Much No-Till is Worth, According to Rod Rejesus
For this episode of the No-Till Farmer podcast, brought to you by SOURCE by Sound Agriculture, we're joined by Rod Rejesus, who studies economics, land values and crop insurance for North Carolina State University. He and collaborators from other academic institutions authored and published a paper earlier this year showing increased land values corresponding with a 1% increase in no-till adoption at the county level.
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What I've Learned from No-Tilling
Focus on No-Till, Soil Health Puts Farm Problems Out to Pasture
Veteran no-tiller Terry Ness has found a focus on soil health and diverse rotations can mean reduced inputs and security in the face of weather, insects, weeds and disease.
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No-Till Passport Series
Early Adoption of No-Till in Australia Helps Farmers Grow in Dry Conditions
3 farmers prove how profitable and productive no-till can be in Australia.
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Increasing Organic Matter Helps Improve Soil Health
South Dakota no-tiller Dan Forgey utilizes high residue crops, livestock grazing to better cycle nutrients and boost organic matter.
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No-Tilling Wheat for Improved Workload, Bottom Line
Ohio no-tiller Nathan Brause says unspectacular profits shouldn’t deter adding wheat to crop rotation.
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Videos
No-Till Harvest Update: Great Yields, Tough Market
On this episode of Conservation Ag Update, brought to you by CultivAce, we head to Amboy, Ill., where Dave Thompson shares his top takeaways from harvest season. Univ. of Illinois soil scientist Andrew Margenot discusses why some no-tillers might want to dial back P and K rates next growing season.
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