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What I’ve Learned from No-Tilling

No-Till Success, Improved Soil Health Means ‘No More’ Chemical Fallow

This northern Montana couple grazes beef and improves soil life with farm-produced microorganisms that they grow, extract and apply to eight different no-tilled crops.
By Martha Mintz posted on October 24, 2022 | Posted in Seeding & Planting, Cover Crops, Soil Health
Our soils used to be dead. Now we have mushrooms growing down the rows with our crops. It’s a whimsical nod to the soil health we’ve worked so adamantly to build since we took over farming from Korey’s dad, Randy, in 2012.
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No Stone Unturned in Quest for Healthy Soils

Northwest Ohio no-tiller solves soil health puzzle with plant diversity, cover crops and heavy focus on water quality.
By Noah Newman posted on October 24, 2022 | Posted in Seeding & Planting, Cover Crops, Equipment, Residue Management, Soil Health
One of the first things you’ll notice when pulling up to Les Seiler’s house is the personalized license plate on his car, with the letters “NO TIL.” Before you even shake the jovial farmer’s hand, it’s clear how enthusiastic he is about conservation ag, specifically soil health.
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Cover Crop Nutrients Keep Money in No-Tiller Pockets

Rick Clark knows how much you can save using cover crops, and he’s got numbers.
By Brian O'Connor posted on October 23, 2022 | Posted in Seeding & Planting, Cover Crops, Crop Protection, Residue Management, Nutrient Management, Soil Health

Rick Clark wants growers to spend less on synthetic inputs.
He also wants to eliminate herbicides, open up the window for planting, and more. That all starts with eliminating tillage, Clark says.


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No-Tillers Find Success with Diverse Crop Rotations

Efficiency and input reduction lead Brian and Jamie Johnson to continually try new ideas on their 1,700-acre operation that includes more than a half-dozen crops.
By Katie Pratt posted on October 22, 2022 | Posted in Seeding & Planting, Soil Health
Brian and Jamie Johnson’s farm may look different than their neighbors, but they are OK with that. The Johnsons’ quest for efficiency and input reduction on their Frankfort, S.D., operation drives them to try new and different things.
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