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What I've Learned from No-Tilling
Willingness to Change Keeps No-Tillers in the Field
The Auer family keeps pushing their no-till legacy ahead with equipment adaptations and improved rotations to rejuvenate fields.
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Why Roots — Not Iron — are Key to a More Prosperous No-Till Future
Nuffield scholar and Merlin, Ontario no-tiller Blake Vince discusses valuable lessons learned abroad and at home about putting healthy soils and water first.
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No-Tilling Tobacco Saves the Soil, Preserves Yields
Conservation groups and the tobacco industry take no-till demos to Kentucky farms to showcase better profitability, erosion control.
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How to Change with the Climate to Maintain No-Till Yields, Productivity
More erratic precipitation patterns and shifting seasons are reinforcing the value of a comprehensive no-till plan for improving soil health.
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Quality Forage, Lower Cost of Gain with No-Till, Cover Crop System
Innovative no-tiller and cowman Jake Miller uses strip grazing and cover crop mixes to diversify food sources for his no-tilled cow-calf operation and improve soil quality.
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5 Takeaways After 35 Years of No-Tilling
How Weeds Handle the Drought
5 Ways No-Till, Covers Hold Soil Moisture
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Videos
Sustainable Agriculture Summit Shines Light on No-Till, Strip Till & Cover Crops
During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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