Questions about chemical mixing leads to revelation of label restrictions in this glyphosate- and glufosinate-resistant soybean variety.

Recent research at Kansas State University has confirmed farmers' claims of Palmer amaranth being resistant to 2,4-D and dicamba — the first confirmed case of resistance to these herbicides, says Iowa State University Extension.

As each year brings unique challenges for growers, the need for new technologies to protect crops and maximize inputs increases. These new Helena products are uniquely designed to stand up to changing agronomic conditions.

A new line of OMRI-certified products now available to help make organic no-till a reality.

In 2018, many areas in the Midwest suffered from persistent late season rains which delayed harvest by several weeks. Unfortunately, these wet conditions also favored infection of soybean seed by fungal diseases. Learn to identify a commonly observed organism associated with seed issues — Phomopsis seed decay (PSD), a common, residue-borne fungal pathogen.

Canola Council agronomy specialist Ian Epp discusses how good crop emergence limits the opportunities for herbicide-resistant weeds to get a foothold on farms.

Development of a cotton plant with stronger natural defenses due to a greater gland density and thus more gossypol in the leaves could soon be a reality, according to a Texas A&M AgriLife Research plant biotechnologist in College Station.

Chemists and microbiologists at Tübingen University in Germany have discovered a sugar molecule that inhibits the growth of plants and microorganisms and appears to be harmless to human cells. Could this be an alternative to controversial glyphosate?

In this episode of the No-Till Farmer podcast, brought to you by Yetter Manufacturing, we are joined by Carl Bradley, plant pathologist at the University of Kentucky, to discuss how no-tillers can stay ahead of new disease pressure and further development of resistant diseases.