Illinois strip-tiller Todd Mooberry says his invention helps cold, wet soils dry out and warm up faster, allowing for earlier planting and better stands.
Farmers in parts of the Midwest are accustomed to cool, damp springs, but waiting for fields to dry out can influence planting dates and negatively impact emergence and stands.
From December 16th, 2012 - January 15th, 2013, we asked No-Till Farmer readers: "What equipment purchases will you make ahead of the 2013 production season?"
A Kansas farmer invented a five-sided, vertical-tillage blade that he says puts crop residue in touch with soil microbes but still protects the benefits of no-till.
When Henry Falk was growing up on his farm, if a piece of machinery — new or used — wasn’t doing the job, his father would haul it to his shop and rebuild it with a torch and welder to make it work better.
Compaction can be present in fields for a number of reasons. Normally it’s created when heavy equipment, wagons, trucks, tankers or spreaders make passes on fields when the soil is too wet to hold them. Even heavy planters, tractors or sprayers can cause compaction.
With wheat yields of 120 to 130 bushels per acre common in Western Europe and the United Kingdom, farmers in these areas are definitely concerned about spreading residue behind the combine.
There are plenty of reasons to keep machinery clean—improved performance, longer working life—but here’s one that might not be high on a grower’s radar: stopping the spread of weeds.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.