I’m the third generation of the Hoff family to operate our farm near Boonville, Mo. Following an early example set by my dad, John Hoff, who first no-tilled in the early 1970s, I’ve spent the past several years fine-tuning our no-till program.

Cut it, chop it, crimp it, split it, shatter it, size it, blow it, fling it or even explode it — just don’t wing it when it comes to harvest residue management.

Wet fall, wet spring, wet fall, wet spring. It seems no-tillers need to get used to making things work in a more aquatic-type system, our recent survey of No-Till Farmer readers found. In fact, how our readers’ no-till planter setups worked in wet conditions was a common thread in the replies we received.