When it comes to analyzing the practical benefits of direct seeding research in western Canada, three key words to keep in mind are “pyramiding, piling and stacking.
With yearly PRODUCTION of 1.4 million pheasants and 1,100 acres of no-tilled crops, operating more efficiently by reducing labor needs and trimming input costs can have a tremendous impact on year-end results at Mac Farlane Pheasant Farm.
No matter what time of year it is, your chances of tracking down no-tillers Ron Metzler and Randy Wissler, owners of Metzler & Wissler Farms, are probably about as good as winning the lottery.
When you talk about driving through the Midwest one of the first things that comes to mind are the miles and miles of corn fields. The state of Iowa is hoping to change that perception.
Continuous wheat, selecting wheat varieties, controlling kochia in chemical fallow situations and buying no-till air drills were on the minds of readers this summer.
In recent weeks, a number of questions and answers concerning no-till wheat have popped up on the No-Till Farmer Web site’s Online Forum. This highly popular exchange of ideas is located at www.no-tillfarmer.com and offers plenty of valuable information on all aspects of no-tilling.
In the 17 years that Terry Schneider, of Shirley, Ill., has been no-tilling, he’s tried as many planter systems as there are. Even today, with the latest technology, Schneider says he’s come full circle.
Are you ready for as high as 100-bushel yields in your no-till soybean fields? Don’t think those figures are so far-fetched, as research being done in Ohio indicates such no-till yields are possible.
Paul Schaffert has been no-tilling for 27 years. Over the years, the Indianola, Neb., farmer has overcome several serious no-till concerns with plenty of farm shop engineering know-how.
No-tillers and other growers using Bacillus thuringiensis (Bt) corn or cotton seed need to make sure they do a good job of following all of the essential rules and regulations this year.
If you can envision a giant “Do Not Disturb” sign stretching over nearly 10,000 acres of northeastern South Dakota farmland, you’ll begin to understand the no-till philosophy of Cal and Erik Hayenga.
When Erik Hayenga's grandfather (Cal’s father) quit raising corn in the mid-’60s because it wasn’t profitable, 40 bushels was a lot more common than 50 bushels per acre and that’s about as high as it went.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.