Whether his 12-row, no-till planter needs it or not, Maury McLean usually spends part of the winter trying to figure out ways to make the machine more efficient. “I always get enthused about the new growing season by early March and make some last-minute changes and upgrades to the planter,” says the veteran Lancaster, Wis., no-tiller.
PETE GOTTFRIED ROLLS his office chair over to the horizontal file. He instantly pulls out a snapshot of a field that resembles a parking lot. Heavy rains can cause the sticky, tight soils, high in magnesium, to crust and compact, explains the Nevada, Ohio, no-tiller.
LIKE MANY NO-TILLERS, especially in our area of Ohio, we were frustrated with our early experiences. Way back in 1977, after our local dealer demonstrated the 5100 White no-till planter to my dad, one-pass farming looked really appealing.
No-tillers growing non-biotech crops in which genetically modified crops are also growing due to wind-blown pollen or volunteer plants from a previous year’s seeds are liable to be sued by Monsanto Company, according to the Washington, D.C.-based Center for Food Safety. So are no-tillers who grow biotech crops without signing Monsanto’s technology agreement, the group says.
When I studied pomology at Cornell University in the early 1980s, I didn’t envision that my future business success would hinge on growing pumpkins, squash and sweet corn.
No-tillers considering moving into a corn-after-corn cropping system can look to Kelly Cheesewright and Randy Hathaway for encouragement and advice. Cheesewright and Hathaway have made corn on corn work for them in western Indiana and offer tips based on their experience.
If you’ve already harvested 70-bushel no-till soybean yields and think you’ve hit a yield plateau, Palle Pedersen says, it’s time to rethink the situation. In fact, the soybean specialist at Iowa State University maintains 100-bushel soybean yields aren’t out of the question.
While some growers and educators figured the U.S. no-till acreage might have decreased during the past 2 years, it instead turned in an astounding increase of 7.1 million acres. Much of the increase occurred in the Great Plains states where no-till is helping growers make more productive use of limited water.
Even though the no-till acreage continues to increase each year, Dan Towery believes less than 12 percent of the U.S. acres are in a continuous no-till program.
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Franck Groeneweg, who no-tills a variety of crops on more than 12,000 acres near Three Forks, Mont., shares how his massive Johnson-Su bioreactor system allows him to apply compost extract in furrow during planting season.
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