When it comes to developing the best management strategies, Dale and Larry Landreth worry about only one crop — wheat. That’s because the father and son team from Reardan, Wash., grows wheat every year on all of the 2,500 acres that they own and rent.

If your familiar with the cyclical weather patterns (very dry to very wet) we’ve experienced in North Dakota since I started no-tilling in 1986, the fact that I’m still in business might say an awful lot. Not only am I still no-tilling, but I have expanded from 1,000 to 4,000 acres of cropland. And thanks to the many hours I no longer have to spend in the field, I’ve built up a busy grain cleaning and processing business.

Booming prices for corn and soybeans have no-tillers looking to add additional acreage, and one source that might become available is expiring Conservation Reserve Program (CRP) acreage. From Oct. 1, 2007, to Oct. 1, 2010, more than 13.4 million acres are scheduled to come out of the program.

When I started no-tilling in 1989, I didn’t really understand many of the benefits, such as much-improved soil quality, that I would see later on.

Finally Recognizing the popularity of strip-till and the growing demand for this type of specialized equipment in continuous corn, John Deere has made a late entry into the market with its first machine.