No-tillers in the Corn Belt have different opinions about different practices. But one thing no one will disagree about is no-till corn, and how much more effort this crop takes to produce when compared to no-tilling soybeans.
No-tillers in the Corn Belt have different opinions about different practices. But one thing no one will disagree about is no-till corn, and how much more effort this crop takes to produce when compared to no-tilling soybeans.
While some may be mulling over the possibility of narrow-row strip-tilling, no-tiller Joe Breker of Havana, N.D., decided to jot down on paper both the pros and the cons.
Because of growing interest in strip-tilling, we asked Pete Hill to answer the most typical questions being asked by farmers. Hill is an agronomist with Monsanto in Urbandale, Iowa, and has worked with a number of farmers on strip-tilling.
Cold, wet soils during planting time have been a problem for farmers in the upper Midwest at some point during their career. For many, it seems to be an annual problem.
Concerned about the future of no-tilled corn, Illinois Department of Agriculture officials are launching a program aimed at expanding conservation tilled acres. The program will include research on the benefits of fall strip-tilling to overcome the cool, wet soil problems often found with no-till.
Faced with cold, wet soils to no-till into each spring, Ohio and Indiana growers credit strip-till with boosting corn yields by as much as 40 bushels per acre.
A veteran no-tiller who’s definitely been successful with both no-tilled corn and soybeans is Dean Holst of Le Claire, Iowa. He’s been so successful that he expected to no-till 5,000 acres of corn and soybeans this spring.
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Jill Clapperton, the world-renowned soil biologist gives us a taste of what to expect during her presentations at the upcoming 2025 National No-Tillage Conference. Head to NoTillConference.com or more information and to reserve your spot!
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