Read on to learn about changes ushered in by the recently approved Farm Bill that should make cover crops a more attractive conservation tool for no-tillers.

Researchers at Washington State University Extension weigh in on the need and economic realities of liming soils in the northwestern U.S. as pH levels continue to drop and affect crop health.

Utilizing a grant from the Midwest Forage Assn., South Dakota State University Extension evaluates different cover crop blends for total forage production and forage quality.

No-till cotton adoption in the Great Plains isn’t anything to write home about. But two no-tillers in Oklahoma and Texas are making the practice work while many of their neighbors are zeroing out the crop.

Washington State University Extension shares some suggestions on fighting Italian ryegrass, which is competitive with winter wheat for water, nutrients, space and light, resulting in substantial reductions in yield and grain quality when not adequately controlled.

Soil used to pile up ‘like flour’ when his family tilled, but these days Gary Hula’s no-tilled soil is healthier, full of worm holes and keeping nutrients where they belong — in his fields.

Kansas State University Extension shares some valuable tips on managing sulfur deficiencies encountered in winter wheat crops.

Exapta Solutions has announced several upgrades and improvements to blades, seed tube guards and Aricks row cleaners in the company's equipment lineup for planting and seeding.

Here are some tips from Kansas State University Extension for growers who might be dealing with mold and mycotoxin issues in forage sorghum and other forages intended for winter livestock feeding.