Enzymes, microbes and humic acids may be the next evolution in residue management, as no-tillers continue searching for ways to increase biological activity in their soils and break down tough cornstalks.
Cut it, chop it, crimp it, split it, shatter it, size it, blow it, fling it or even explode it — just don’t wing it when it comes to harvest residue management.
Planning a year ahead, managing the previous crop’s residue and using a well-maintained no-till drill are some of the keys to vigorous no-till alfalfa stands.
No-tillers Jack Herricks and Justin Knopf may seem like they are worlds apart — Herricks farms in west central Wisconsin and Knopf in north central Kansas.
Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
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On this episode of Conservation Ag Update, brought to you by Martin-Till, Brian and Darren Hefty, fourth-generation farmers and hosts of Ag PhD, share tips for treating tar spot in corn.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.