Articles Tagged with ''residue management''

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Strip-Tillers Narrowing Their Options

Growers using rows less than 30 inches are preserving residue and still getting the many strip-till benefits they’re accustomed to.
Whether it’s strip-tilling on 20- or 22-inch rows, a small, but dedicated number of strip-tillers are making narrow rows work for them.
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8 Areas To Focus On For Higher Wheat Yields

Residue management, proper seeding rates, timely nitrogen applications and scouting for diseases are some of the keys to pushing no-till wheat yields to worthwhile levels
From the Pacific Northwest to the Great Plains to the Eastern Corn Belt, no-tillers John Aeschliman, Dan Forgey, Allen Dean and Romey Bardwell grow different varieties of dryland wheat in different soils in areas receiving vastly different amounts of rain.
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