Last week, I was finally able to hit the road to visit some farms and see what no-tillers have been up to this summer. I was also anxious to see, with my own eyes, how crops were doing during this historic drought.
Whether it’s soybeans, corn, sunflowers or canola, no-tillers can grow solutions to meet market demand for healthy and renewable oils, as well as more efficient ethanol production.
Aside from what goes in the bin, there probably isn't a more important task during corn harvest for no-tillers than making sure residue is properly processed.
Even after more than a quarter-century of no-tilling, Koepke Farms continues to fine-tune its practices to keep soil in place, make the most of manure and fertilizer applications and consistently reach 200-bushel corn yields without irrigation.
When Monsanto announced in late May that it was acquiring Precision Planting, an Illinois-based developer and marketer of seed meters, monitoring and precision farming technology, the news created a ripple effect in the farm world.
Purdue University scientists are working in several areas in the hope that future dry spells don't have the same effects on crops as this year's drought.
A new study answers a question that has baffled researchers for more than 15 years: How does the western corn rootworm — an insect that thrives on corn but dies on soybeans — persist in fields that alternate between corn and soybeans?
Source: By Emerson Nafziger, University of Illinois
There’s little good news on the drought front, with the corn and soybean good-to-excellent ratings now at 19% and 20%, respectively, in Illinois, and more than 90% of soils rated as short or very short on moisture.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.