Delayed maturity of corn due to late planting or simply cool growing seasons often translates into delayed or slow drydown of mature corn grain prior to harvest and, consequently, higher than desired grain moisture contents at harvest.
Plants in many fields have heavy ears, along with shallow roots because of abundant rainfall, and many of these plants could topple easily as they mature, especially if a late-season storm with high winds blows across the field.
Three decades of no-till, or “never till” as John Rigdon calls it, is certainly long enough to establish a tradition at Rigdon Farms, but that’s only part of the story.
Since 1988, the Graves-Chapple Research Center has been helping no-tillers in northwestern Missouri fine-tune their corn-and soybean system management and farm their no-tilled acres more sustainably.
Finding answers for farmers is the mission of all university research farms, but the Graves-Chapple Research Center in northwest Missouri zeroes in on the questions from a solidly no-till perspective.
Source: By John Tooker, PSU Extension Specialist, Penn State University
By now you must have heard that for a few years corn growers in large portions of the Midwest have been battling populations of western corn rootworm that are resistant to YieldGard varieties of Bt corn.
As summer has begun to heat up across the U.S. this week, it made me think of a really interesting question I heard at the National No-Tillage Conference several months ago.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
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