The Association of Equipment Manufacturers, the National Corn Growers Association and the American Soybean Association announce a new collaborative venture that joins two leading industry trade show experiences - Commodity Classic and AG CONNECT Expo & Summit - to provide an even better world-class experience and gathering place for all segments of agriculture.
Source: Ohio State University’s College of Food, Agricultural, and Environmental Sciences
Field crop growers may already be aware that stink bugs could cause injury to soybeans, but it seems the smelly pests could also cause problems for both sweet and field corn, entomologists with Ohio State University’s College of Food, Agricultural, and Environmental Sciences said.
This article highlights revisions to Iowa State University (ISU) soil-test interpretations and application guidelines for phosphorus (P), potassium (K) and lime in an update of extension publication PM 1688 "A General Guide for Crop Nutrient and Limestone Recommendations in Iowa."
Corn growers who find unexpected lodging during harvest could find that the problem is caused by Bt-resistant western corn rootworm, an entomologist with Ohio State University's College of Food, Agricultural, and Environmental Sciences said.
Lessons learned from measuring nitrates as corn reaches physiological maturity can help no-tillers improve nitrogen management and the farm’s bottom line.
No-tillers wanting to get a better handle on how efficiently they’re using nitrogen on corn acres should consider late-season corn-stalk nitrate sampling programs, including one offered by the Iowa Soybean Association On-Farm Network.
Dean Glenney’s 18 years of no-tilling attracted beneficial bacteria and increased his supply of ‘free’ fertilizer, creating record-breaking no-till corn yields in Ontario.
The tales of young, tech-savvy entrepreneurs launching new ventures out of Silicon Valley are common. But what about three 20-something brothers who live — not in some high tech mecca — but near the small community of Wilderado, Texas, who started a new business venture?
After 30 years of rapidly expanding agriculture, South America is turning its focus from developing new fields to taking better care of those already in production. Victor Trucco remembers his father saying that soybeans would never be grown in their area. Yet Trucco became the first person to grow soybeans not long after he returned to the home farm in the mid-1960s.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.