Byron Richard’s once wheat-dominated farm in North Dakota is now home to many different crops — including livestock — after his commitment to no-till practices.
Grazing corn stalks is of major importance to Nebraska’s beef cattle industry, particularly this year, and can be compatible with no-till crop production.
The main reason I went into no-till was — as it is for many other no-tillers — due to labor issues. My Dad had a heart attack in 2000 and wasn’t able to help as much anymore. I was just killing myself trying to keep up with farming and the cattle and everything else.
Mark Pettijohn builds failure into his farming operation and expects some stinkers while experimenting with "green" and "unconventional" methods. Sometimes he hits it big, however, and a field busts loose with gorgeous bounty.
When the owners of Cronin Farms near Gettysburg, S.D., compared input costs to net profits in 1989, it was clear there was room for improvement in their farming process. Together with their farm manager of 41 years, Dan Forgey, and the rest of the farm’s employees, they began investigating the benefits of no-till.
For North Dakota no-tiller Gabe Brown, failure isn’t an option — it’s a requirement. That’s because Brown believes constant change drives an ever-improving system.
My no-till fields are eroding. Not much of the total soil is leaving, but I have more ditches and rills. My plan is to work the ground and pull the ditches in. I hope to drill it to wheat this fall. I’d appreciate any ideas.
Get full access NOW to the most comprehensive, powerful and easy-to-use online resource for no-tillage practices. Just one good idea will pay for your subscription hundreds of times over.
On this episode of Conservation Ag Update, brought to you by Sound Agriculture, 4 Leopold Conservation Award recipients — Russell Hedrick, Richard Lyons, Colleen Kershaw and Wendy Mariko Johnson highlight some of the unique conservation practices on their farms.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.