No-till, fungicide, in-furrow insecticide and precision technology helped Bob Little reach nearly 300-bushel corn on his northwest Indiana farm’s variable soils.
Crop rotation, seed selection and scouting are among the steps you can take to keep residue-laden no-till fields from harboring soilborne diseases that curtail yields.
Since no-till was first pioneered several decades ago, changes in equipment and practices have helped farmers get more consistent results from the practice.
Plovers seem to be coexisting well with intensive row-crop farming methods. No-till farming methods seem to benefit the birds most because they leave organic matter on the surface. And no-till benefits farmers, as well, by reducing erosion and protecting the soil.
Long time conservationist Jim Gulliford — a top official with the Environmental Protection Agency from 2001 to 2008 — is the new executive director of the Soil and Water Conservation Society (SWCS).
With weed control season in full swing for many no-tillers, it’s a good time to pass along a few practical ideas used successfully by attendees at last winter’s National No-Tillage Conference.
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During the Sustainable Agriculture Summit in Minneapolis, Minn., Carrie Vollmer-Sanders, the president of Field to Market who also farms in Northeast Indiana and Northwest Ohio, shared why it is important for no-tillers and strip-tillers to share their knowledge with other farmers.
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