When it comes to any recent discovery about soybean diseases, chances are three researchers have found it. These top-notch no-till researchers have done extensive digging and testing on what no-tillers can do to protect their valuable no-till soybeans from the devastating effects of diseases.

Corn and soybeans. Soybeans and corn. To many no-tillers, these are the staple crops of their farming operations. But for the Washington, Oregon, Idaho and Western Canada regions, farmers often concentrate on small grains-proving that no-till works for other crops.