Mike Starkey admits being a little worried when researchers showed up on his farm in Brownsburg, Ind., 4 years ago, asking for permission to monitor the tile outlets leading from his fields.
Compaction, earlier planting, susceptible varieties, a major biological reaction and excessive rain have all played a role in creating huge problems with Sudden Death Syndrome (SDS) in soybeans this year, says Bob Streit, a crop consultant and owner of Central Iowa Agronomics in Boone, Iowa.
Water infiltrates up to four times more quickly in strip-tilled vs. directed-seed and conventional, full-width tillage in corn and cotton grown at the Stiles Foundation Farm in Texas.
Strip-tillers from South Dakota and Iowa explain why they strip-till and Purdue University scientists summarize their work on the response of strip-tilled corn to deep-banding versus broadcasting phosphate and potash.
One last report from the Alberta agency that spearheaded reduced-tillage farming in the province summarizes the benefits and costs for farmers seen during the move to no-till systems.
Gypsum applications on no-till fields could decrease surface crusting while improving aeration and water infiltration, thus aiding crop emergence, according to Warren Dick, an Ohio State University soil scientist.
Check out these No-Till Farmer message board opinions about the connection between water problems and calcium levels. More drainage tips and ideas are available at www.no-tillfarmer.com.
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On this edition of Conservation Ag Update, brought to you by CultivAce, No-Till Farmer’s Conservation Ag Operator Fellow, Ray McCormick, showcases how he’s taking conservation ag to the next level in Vincennes, Ind., with ponds, solar panels, duck hunting and more.
Needham Ag understands the role of technology in making better use of limited resources within a specific environment by drawing on a wealth of global experience to overcome the challenges facing today's farmers, manufacturers and dealers.
The Andersons grows enduring relationships through extraordinary service, a deep knowledge of the market, and a knack for finding new ways to add value as we have done for nearly 70 years.