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Articles Tagged with ''Cover crops''

Frank Comments

Covers Keep Weeds in Check

By Frank Lessiter posted on June 9, 2018 | Posted in Cover Crops, Crop Protection, Soil Health
When growers talk about the benefits of cover crops, the talk normally centers around erosion control, keeping nutrients in the field, improving soil quality and trimming fertilizer purchases. More effective weed control is another benefit, and some no-tillers have found cover crops allow them to omit at least one costly herbicide trip across their fields per year.
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[Podcast] Regenerating No-Till Soils After a Season of Saturated Soil

In this episode of the No-Till Farmer podcast, brought to you by Montag Mfg., we welcome Barry Fisher, a veteran soil health expert and regional team leader with Indiana’s NRCS office to discuss soil health strategies.
By Mark McNeely posted on May 25, 2018 | Posted in Cover Crops, Soil Health, Water Management
In this episode of the No-Till Farmer podcast, brought to you by Montag Mfg., we welcome Barry Fisher, a veteran soil health expert and regional team leader with Indiana’s NRCS office to discuss soil health strategies.
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What I've Learned from No-Tilling

Working with At-Risk Soils Leads to Experimentation and No-Till Success

Adding cover crops, winter wheat and making key equipment changes help keep soils in place in Wisconsin’s Driftless Area.
By Roger Bindl and Martha Mintz posted on May 12, 2018 | Posted in Seeding & Planting, Cover Crops, Nutrient Management
While I only truly count myself as being a no-tiller for the past 8 years since I started farming on my own, I’m no stranger to the practice. Of the 210 acres I farm, all but 38 acres are considered Highly Erodible Lands (HEL). The land my father, Wayne “Buzz” Bindl, farmed was similar and I’m sure this was one of the driving reasons he started no-tilling back in the early 1980s.
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Frank Comments

Making a Case for Winter Canola

By Frank Lessiter posted on May 12, 2018
With low grain prices and a declining wheat acreage, Guy Swanson believes winter canola could replace a considerable amount of the winter wheat grown in the western U.S. The result could be higher incomes for no-tillers, bonus opportunities for turning out a high-quality product and a dramatic reduction in soil erosion.
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