Strip-tilling and applying manure simultaneously may make as much sense as other dynamic duos in agriculture, like corn and soybeans, ham and eggs and “rain makes grain.”
Cover crops can offset the major causes of yield drag in fields making the transition to no-till and improve the soil biology of fields lacking crop and residue diversity
If you had to scavenge for food from Thanksgiving to Easter, chances are you wouldn’t be very productive and may not survive. The same is true of soil microbes.
In selling its eight-trait SmartStax corn hybrids, Monsanto is not only competing with competitors’ hybrids, but also its own triple-stacked hybrids, says Brett Begemann, the company’s executive vice president for seeds and traits.
Farmers who still have crops in their fields are acting quick to access land and complete harvest operations. However, they must do so in a careful manner and be mindful of their conservation credo, according to Illinois State Conservationist for the Natural Resources Conservation Service (NRCS) Bill Gradle.
While many strip-tillers would have preferred to build strips and put down fertilizer in the fall, a late harvest prevented much of the work from being completed.
The rapid rise in the cost of seed and fertilizer in the past year served as a wake-up call for no-tillers, reminding them that controlling input costs is often the difference between being profitable or not.
Long before cover crops became a hot topic among farmers, Wellman, Iowa, no-tiller Dennis Berger drilled cereal rye in the fall of 1978. Then in the spring of 1979, he used paraquat to kill the rye before no-tilling corn
Liquid manure is a great source of nutrients, but application issues — mainly compaction and soil incorporation — have long been obstacles for no-tillers. Dave Beard thinks he’s found a system that no-tillers can work with.
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On this edition of Conservation Ag Update, brought to you by CultivAce, longtime no-tiller Jim Leverich explains why 20-inch corn rows are paying off big time on his Sparta, Wis., farm.
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