Articles Tagged with ''legume''

Proper Soil pH is Key to Molybdenum Availability

Most problematic for legumes, molybdenum deficiencies are sometimes misdiagnosed as nitrogen deficiencies, but with a soil pH greater than 6.0, a response to applications is unlikely.

Editor’s note: This is the seventh of seven articles to be published in the No-Till Farmer newsletter on micronutrients essential to plant health.


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Frost Seed Legumes To Boost Nitrogen, Improve Pastures

Producers looking for an easy, inexpensive way to improve their pastures and hay fields can consider taking advantage of the still-frozen grounds and try frost seeding now for green pastures later, according to a forage expert from Ohio State University’s College of Food, Agricultural, and Environmental Sciences.
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What I've Learned from No-Tilling

Putting Worldly No-Till Knowledge To Work

After 20-plus years of research, consulting and no-till enthusiasm, ‘No-Till Bill’ has purchased a farm and is taking his own advice.
After years of helping countless farmers make a lot of money, I finally decided to try and make a go of it myself. In 2007 I bought 7,000 acres of farmable ground in northeast Morawa, Australia, and am now officially a no-till farmer and consultant.
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Nitrogen Replenishment Wisdom Is Challenged

Anecdotal evidence of soil nitrogen consistently being above expected levels in no-till, cereal-on-cereal farming systems raises questions over the established wisdom of how nitrogen replenishment works, according to Western Australian consultant and no-till advocate Bill Crabtree.
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